After a particularly rainy winter, the budburst took place evenly at the beginning of April. The cool, wet spring, which lasted until the end of June, caused a significant delay in flowering, which took place in a chaotic manner. The favourable weather conditions in July (heat and lack of rain) and to a lesser extent in August gave us renewed confidence. After a cool and damp start to the month, a sudden rise in temperatures from 20 September onwards caused a generalised invasion of botrytis which enabled us to start harvesting from 26 September onwards. The first selections took place in optimal conditions, until the heavy rainfall of October 6th and 7th, which penalized the end of the harvest, which was completed on October 18th. The wines of the 2013 vintage have a lot of freshness and breed. The very pure botrytis developed on ripe grapes gives the wines remarkable elegance and finesse.